Monaco

If I could put more reviews for the service I would!!!!! The moment we walked in the hostess made us feel welcomed and we already felt we were in amazing hands Our party was late but our waiter had the best attitude and energy ,Included everyone (even got the extroverts of our group to get out they’re shell) He recommended us with amazing wines and cocktails that suited amazing with our entrées Food was AMAZING ! Highly recommend the Meatball Sandwich and The Cheeseburger ! We came for a Birthday Celebration and got one of the best beignets I've had! Overall i highly recommend this location will be coming again when we come to Las Colinas!

Parking is a little challenging but recommend the garage. It's located between a clump of apartments and other restaurants. The service was great. The food? It was ok, a little over priced for what it is. 4 pieces of bread for burrata is interesting and being served with prosciutto made it even more different. You def have to have the palette for soft cheese and prosciutto. The steak was good decently cooked was expected to be medium and was more med rare/bc it was close to closing time I didn't send it back. Fries were over cooked and didn't have much softness to them. Ambiance is cute.

I am glad I tried this place on a whim during the Las Colinas 50th Anniversary festivities. I had the redfish that evening that was honestly not my favorite, though tasty. However, the roasted oysters and NY strip were delicious and prepared perfectly. Beyond that, our server, Mary, was a sweetheart and very accommodating, so much that I told her I would return to see her. Another time I had a to-go smash burger with frites. Very good! So, tonight I decided to return to see the lovely Mary but was instead waited on by Marissa, who was similarly bubbly in her personality, helpful, beautiful and not pretentious. The chicken milanese was excellent! And the desserts are always rich and worth the wait. The wine was also well-paired and worth the cost. And though Mary was not waiting on me, she said hello and was helpful when I asked about Greek wines. The blonde receptionist who always wears a lovely dress was similarly attentive, handing me a wine bottle list immediately. The manager, whose name I haven’t caught yet, also remembered me and was helpful as always. There was another male server who also cleared my dish promptly and recorked my wine bottle just because he passed by and saw that it needed done. Very attentive service! The food is pricey but reasonable for the style of restaurant and dishes. They are not strict on the dress code. The restaurant is located well on Lake Carolyn with other restaurants and businesses nearby and ample strolling and areas to relax, though parking can be challenging during peak hours. I shall return again if only to be spoiled in service by the staff and snack on roasted oysters. Yiamas!

We have waited to try this place for no good reason… It is fantastic! Joe and staff accommodated us in a beautiful way from start to finish. My wife reported the meatballs to be better than our favorite location in Florence. The all day happy hour is KILLER! This is a must-go for foodies in DFW. The facility itself is gorgeous… and the food hit way beyond the price point. We will certainly be back!

A cozy neighborhood upscale atmosphere. Well decorated and lighted with a nice small bar. Only been open 3 months. Interesting retweaked menu with some different dishes like quail, wild Australian shrimp, braised beef cheek, etc. Great large wine list with some esoteric selections from around the world Plates in general were over salted and took a long time to come out of the kitchen. The beet salad was pleasant and well dressed. Unfortunately the oysters were over seasoned and over breaded My quail Risotto (More like porridge) was a salt bomb. Getting past that with some sparkling water, it tasted ok with pieces of quail cut up in it. I COULDN'T HELP BUT IMAGINE THIS PLATE, Instagramable, WITH A REAL WINEY RISOTTO BED TOPED WITH A DEBONED WHOLE QUAIL My wife's Moroccan Beef Cheek was also over salted but tasted good over quinoa, the second time around. It was cold the first time it came to the table The Creme Brulee was good but oddly served with grapes! We promised AGM Johnny that we would return to give them a second chance and will try the head on King wild Australian shrimp. Stay tuned. I will edit this as necessary.

I’ve been here for dinner before, but today I was compelled to write a review. I live in the apartments nearby, and I work remotely. It was a beautiful afternoon so I decided to eat on the patio. The staff was super nice, and told me to choose anywhere on the patio to sit. Joe was my server. He was excellent! He was attentive, patient, and intuitive. I had the Italian beef sandwich with fries. I also had a mojito since it was happy hour. I will definitely be back again soon!

Firstly, I want to commend the service at Monaco. Our server was truly exceptional, perhaps the best I've encountered. The atmosphere was also pleasant and inviting. While the atmosphere and service were lovely, there were some aspects of the food that fell short of expectations. The redfish Marsala, priced at $32, had a portion size that was unfortunately quite small, leaving me feeling uncomfortably hungry afterward. Considering the price point, a more generous portion would have been much appreciated. My wife's seafood pasta, priced at $38, drastically fell short of her expectations. Additionally, she experienced some stomach discomfort after the meal. I believe Monaco has the potential to be an excellent dining experience. If the portion size of the redfish Marsala could be increased and the quality of the seafood pasta more consistently met expectations, it would significantly enhance the overall value and satisfaction for diners.